# Moments CPH – Catering & Private Dining in Copenhagen

> Moments CPH (also "Gastro Moments Cph") is a small, ambitious catering company in Copenhagen, Denmark, run by two friends, Alexander and Lucas, with years of experience from Copenhagen's restaurant scene. They cater weddings, christenings, company lunches and private dinners, as plated multi-course dinners or buffets, and adapt every menu to the occasion, the guests' wishes and dietary needs. The website is in Danish and English.

Key facts:
- Service: catering and private dining (plated service or buffet), menus tailored to each event
- Occasions: weddings, christenings/baptisms, company events and lunches, private dinners
- Area: Copenhagen, Denmark
- Email: info@momentscph.dk
- Company: Gastro Moments Cph, CVR 45555003 (event catering)
- Instagram: https://www.instagram.com/moments.cph/
- How to book: email info@momentscph.dk with the date, number of guests and type of event

## Services

- **Wedding catering:** Catering for weddings – plated service or buffet, tailored to your wishes and dietary needs.
- **Christening and family celebration catering:** Food for christenings and other family celebrations, as a buffet or served at the table.
- **Corporate catering:** Company lunches and corporate events with menus tailored to the occasion.
- **Private dinners:** Private dinners and fine dining at your home – for example a three-course dinner.

## Pages

- [Forside (Danish)](https://momentscph.dk/): about Moments CPH, sample menus, client testimonial
- [Home (English)](https://momentscph.dk/en/home/): the same content in English

## Sample menus (dish names in Danish)

These are examples to give a feel for the food; menus are tailored to each event.

Sample menu 1 (multi-course):
- Østers – agurk – peberrod
- Vaffel – caviar – friskost
- Hamachi – stikkelsbær – vild kamille – Novello Olivenolie
- Tatar af okseinderlår – rabarber – ramsløgskapers – macadamianødder og creme fraiche
- Helleflynder – ærter – grønne asparges – muslinge sauce – purløg
- Iberico presa – nye majs – kantareller – ventreche – Choron emulsion
- Chokolade kuppel – hvid sarah bernard – puffet honning – citron mousse

Sample menu 2 (small dishes / canapés):
- Lille crustade med frisk ost og kaviar
- Østers med champagne consommé
- Panipuri med lakse rillette og ørred rogn, purløgscreme
- Vaffel m. Hønsesalat på confiteret kylling, creme fraiche, purløg & karotter.
- Taco m. spicy skaldyrssalat.
- Chokolade kuppel fyldt med jordbær – hvid chokolade og crumble

## Optional

- [Full text of the website](https://momentscph.dk/llms-full.txt)